Pure essence of the desert

Sotol Cardenal is a spirit handcrafted from wild Dasylirion plants from the Chihuahua Desert, a land of history and culture that has at its roots generations of experience in the creation of this drink.

Assembly

Two carefully selected species of sotol provide a unique balance of flavors and aromas.
Dasylirion Wheeleri is known for its earthy notes and smooth touch, while Dasylirion Berlandieri adds a slight complexity and herbal nuances.

Artisanal method

  • Court

    Search and cut Dasylirion wheeleri and berlandierien from wildlife from 6 to 8 years.

  • Cooking

    In a conical stone oven we group the pineapples to cook for 4 days.

  • Fermentation

    Stainless steel barrels where natural yeasts ferment the must.

  • Distillation

    The double distillation of a blend of pure, white sotol with a discreet smokiness.

  • Labeled

    Filled and labeled at Casa Ruelas, home of desert sotol.

1 5

Sotol Cardinal - 750ml

$ 699.00
$ 699.00
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Wheeleri & Berlandieri

This combination creates a spirit with a distinctive aromatic profile, excellent for tasting alone or elevating cocktails.

Cocktails

Enjoying sotol was an act of rebellion, today it is art and mixology.

See recipes

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MASTER SOTOLERO

Gerardo Ruelas takes over from the fourth generation of sotoleros, who give him the mission of protecting and spreading this recipe to those who respectfully seek to experience it.