Ingredients:

• 1.5 oz Sotol Cardinal
• 1 oz Hibiscus and Rosemary Syrup
• 0.5 oz Lemon Juice
• 2 oz Pomegranate Juice
• Guajillo Salt / Salt or Tajín

Preparation:

1. Shake all ingredients in a shaker with ice.
2. Serve strained into a short glass rimmed with guajillo salt and fresh ice.
3. Decorate with a sprig of rosemary and hibiscus flower.