This distillate from the Chihuahua Desert arrives with a new flavor profile, using a blend of the Dasylirion wheeleri and Dasylirion berlandieri species. The artisanal process, from harvest to distillation, ensures exceptional quality and flavor.
Ideal to enjoy alone or in cocktails, Sotol Cardenal is also perfect for pairing with cheeses, nuts and chocolates, offering a complete gastronomic experience.
