Ingredients:

• 1 oz Sotol Cardinal
• 1 oz Yellow Lemon Juice
• 1 oz Honey Syrup
• 0.5 oz Controy Liqueur
• Smoked Salt / Salt

Preparation:

1. Make a crust of smoked salt in the short glass and add ice.
2. Shake all ingredients in a shaker with ice.
3. Serve strained into a glass with fresh ice.
4. Decorate with a slice of dehydrated yellow lemon.